Monday, May 4, 2009

Crunch Lunch Week of May 1st

This Weeks Crunch Lunch
£10 for 2 Courses.
Leek and Potato Soup Chive Cream
Parma Ham with Roquette and Parmesan Shavings
Smoked Haddock and Tarragon Mousse
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Braised Beef Pappardelle with Flat Leaf Parsley
Mediterranean Vegetable and Three Bean Stew in a Light Tomato Sauce
Pan Fried Salmon on Chorizo Crushed New Potato
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Raspberry Eton Mess in a Brandy Snap Basket.
Two Scoops of Ice Cream: Chocolate, Strawberry or Vanilla.
Braised Beef Pappardelle with Flat Leaf Parsley

Raspberry Eton Mess in a Brandy Snap Basket.

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