Our Christmas

We have had a bit of a busy Christmas, not complaining! but I think we are all looking forward to a good rest and many mince pies. I will be updating the blog over the Christmas period with all sorts. If you are wondering what Jean Pierre has on his head it is a roast turkey.

No Backgammon

For December there will be no backgammon because the last Tuesday of the month falls on a day that we are not open.

CRUNCH LUNCH MENU WEEK 5TH DECEMBER

This week crunch lunch menu

£10 for 2 courses

Celeriac Soup with Truffle Oil

Chicken and Tarragon Boudin with Home made Chutney

Smoked Mackerel Rillette with Tomato Fondue

Beetroot Tarte Tatin with a Horseradish Cream

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Pork Belly with Crushed Sweet Potato and Herb Jus

Haddock and Mixed Herb Risotto with a lemon dressing

Goats cheese Tartlet with Roquette and Toasted Walnut Salad

Confit Pheasant Legs with Parsnip Mash and Chestnut Sauce

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Brandy Snap with Whipped Cream and Poached Black Cherries

Camembert with Cranberry Chutney

Beaujolais Favourites:

Beef Cheeks with Mashed Potato and Black Pudding 9.85

Wild Mushroom and Leek Crêpe Gratineé 7.50

Minute Steak with French Fries and Garlic Butter 9.95

Confit Pheasant Legs with Parsnip Mash and Chestnut Sauce

Beetroot Tarte Tatin with a Horseradish Cream

Pork Belly with Crushed Sweet Potato and Herb Jus

Saatchi

Who do you get to approve your advertising proposals? Back in1997 we were looking at advertising on the radio and Charles Saatchi was in for dinner, and read over the proposed radio Ad, and left his comment (see above).