Thursday, July 28, 2011

For All You Frenchies Listening Out There

There is a French Radio Station Called French Radio London and for the first time it is now available to listen to it outside of London. Follow this Link to find out more.

New Le Lite Lunch

Here is our new Lunch Menu we also have daily chef specials
TABLE D'HOTE
2 COURSES MENU
@ £12.95

Soupe Du Jour

Salad of Marinated Grilled Vegetables & Feta Cheese

********
Risotto with Spring Vegetables

Blagdon Trout Fillet with Fresh Peas And Butter Sauce

LE LITE LUNCH

Soupe Garbure, White Bean Soup with Broad Beans, Peas, Potato, Cabbage. £5.20

Warm Salad of Guinea Fowl, Pancetta, Balsamic Red Onion & Watercress and Blue Cheese. £7.50

Blagdon Smoked Trout, Beetroot and Apple Rémoulade and a Horse Radish and Black Pepper Cream £7.50

French Onion Tartlet, Melted Brie, Goats Cheese with a Pesto cream and Watercress. £8.00

Pan Fried Parcel of Peas, Fèves, Courgette Mint and Feta Cheese with a Tomato and Basil Salad.
£7.95

Parma Ham, Polenta Croutons, Rocket and Roasted Vine Tomatoes.
£7.00

7oz Rib Eye Steak, Café Paris Butter, Mushroom and Blue Cheese Salad.
£16.00

Grilled Cornish Sardines, New Potatoes, Sun Dried Tomatoes, Roasted Peppers and Gremolata.
£8.50

DAILY CHEF SPECIALS

Whole Dressed Crab Served with Bread & Mayonnaise £11.50

Duck Liver Paté, Toasted Brioche with a Fig Chutney £6.35

Sautéed of Beef Tongue, Chorizo, Bacon, Gherkins and a Red Wine Jus £7.50

Selection of Charcuteries with Gherkins and Onions £7.95

Whole Grilled Cornish Sole, Herd and Caper Butter, New Potatoes and Watercress. £17.00

Pan-Fried Fillet of Sea Bass, Samphire & Cockles, Feves & Sundried Tomatoes
£17.50

Peach Flambée in Brandy, Honey & Almonds served with Vanilla Ice Cream.
£5.95

Garden





The sun was out the other day so thought I would snap some pictures of the garden now that its in full bloom.

Tuesday, July 19, 2011

The Bath Good Food Awards

The inaugural Bath Good Food Awards has been organised by The Pig Guide & Guide2Bath will be held at Bath’s historic Guildhall on Tuesday 4 October. The ceremony will be hosted by a host of local celebrities and food industry experts, while media partners/sponsors include local press and food and drink producers especially selected to showcase the best regional produce available on our doorstep.
If you wold like to nominate us please click on this link

THANK YOU and MERCI BEAUCOUP........The closing date for nominations is the 31st August 2011.

Wednesday, July 13, 2011

LA TIMES Mention

We were mentioned in the LA Times in there 48hour travel postcard. Bellow is what they said about us. If you want to read the whole article click here.
"6 p.m. - To round off your weekend in Bath, have an early dinner at Beaujolais bistro bar. Plenty of wine will undoubtedly help you digest a history-and-culture-packed weekend and send you into the working week refreshed and relaxed. (http://www.beaujolaisbath.co.uk/)"
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